We chose to make our sauces from locally sourced ingredients whenever possible, and we are happy to work with some great Wisconsin family farms and businesses to source our ingredients.
Wisco is not just in the name, it's in the sauces too.
Here's where we get the good stuff
that goes into our sauces.
The Habelman family has been growing the highest quality cranberries in Wisconsin since 1907. As members of the Wisconsin Cranberry Growers Association they have a strong commitment to sustainability and managing their cranberry marshes in the most environmentally responsible manner. Their delicious cranberries give our sauces their tart, fresh flavor.
Misty Meadow - Monroe, Wi.
Tony and Laura grow produce, raise goats and make goat cheese at there beautiful farm in rural Monroe. They are committed to growing and selling fresh, healthy foods.
Savory Accents - Verona Wi.
Joan and Ted specialize in chili pepper products. They chilies are harvested and processed fresh from their gardens in Verona. They have a wonderful variety of peppers, oils and sauces.
Koops Mustard - Pleasant Prairie, WI.
Peter Koops starting making mustard in 1897 with a hand-cranked mustard mill and only the finest ingredients. The only thing that has changed is they don't have to deliver in a horse drawn wagon.
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